Click on an Hors d’oeuvres choice for a description!


Fresh tomatoes, red & yellow sweet peppers, carrots, corn, green tailed onion & a little fresh jalapeño are tossed w/our homemade vinaigrette, which has a blended fresh avocado base. Served w/salsa chips.
12 serving (minimum) @ 1/3 cup per serving @$3 per serving = $36
tomato/basil . . .

Tomatoes, sweet pepper & fresh basil are diced then tossed in our homemade vinaigrette. This lovely combination is served on French bread that’s been painted with olive oil & toasted with a sprinkle of parmesan. . .
10 serving (minimum) @$2.50 per serving (3 toasts per serving) = $25
click here for assembling instructionsMushroom/Artichoke . . .

Mushroom, artichokes & herbs are tossed in our homemade vinaigrette. This lovely combination is served on French bread that’s been painted with olive oil & toasted with a sprinkle of parmesan. . .
10 serving (minimum) @$2.50 per serving (3 toasts per serving) = $25
click here for assembling instructions

We make our homemade cheese ball recipe and roll this flavorful mixture into little “bite-sized” balls. These yummy tidbits are then rolled in walnuts & served w/crackers. . . . 2 dozen minimum = $24

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Addictive! This popular spread/dip is served with Wheat Thins & Triscuit crackers.

1 quart (minimum) – serves 24 – $25/quart (includes 8 crackers per serving)

Breaded chicken tenderloins are soaked in our homemade sweet/hot sauce.
8 serving (minimum) @ $4/per serving (3 tenderloins per serving)

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Artichokes are mixed with our homemade creamy cheesy mixture then baked until hot & bubbly. Served with crackers.
$3/serving – 6 serving minimum = $18 (comes in a 9” pan)
Delivered frozen (for you to bake) click here for baking instructions OR already baked.

Yellow & white cheeses are colorfully arranged in bite-sized pieces that have been marinated in our homemade brine, which adds a surprising twist to the natural good taste of cheese. Served with a variety of crackers.$2.25/serving – 3 cheeses & 3 crackers per serving
12 serving minimum = $27

We call this dish Mish-Mash because it is ! It’s an array of wonderful finger foods all offered on the same tray that makes for a very interesting presentation. Choose from various cheeses, stuffed meats, olives, stuffed celeries, nuts, fruits, crackers & pretzels. Your guests can sample a variety of hors d’oeuvres off this same tray$8/serving. A serving is one of everything on the tray – at least 14 items per person!

We top English muffins with our rich, creamy homemade mushroom sauce. These tantalizing tidbits are then baked until the bread is crunchy and the sauce is hot & gooey. YUM !
$1.50/serving – 4 per serving – 24 serving minimum = $36

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Velvety cheddar cheese is melted along with Jalapeños & tomatoes to make our tasty nachos. This hors d’oeuvre is always a popular dish. Everyone loves nachos !
$2.25/serving – 8 serving minimum = $18

Kielbasi is mixed with pineapple chunks and brown sugar and slow cooked until tender. A real crowd pleaser!$1/kielbasi chunk

A cheesy sausage mixture blend is piled upon miniature pumpernickel breads and toasted to perfection.
$1.50/serving – 2 per serving – 12 serving minimum = $18
click here for baking instructions OR already baked.

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Sausage, cheese and sauerkraut are blended together along with other savory ingredients to create these outstanding croquettes that are crunchy on the outside & creamy on the inside.
$12/dozen – 2 ½ dozen minimum = $30
click here for baking instructions OR already baked.

Giant sea scallops are first baked in Sherry. Our homemade breadcrumb/cheese mixture is the sprinkled atop these tender scallops & broiled to perfection. This delicate horse d’oeuvre is served with toasted French bread that’s painted with olive oil.
$8/serving – 3 scallops per serving

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A smooth cream cheese dollop is placed on a gourmet snack cracker then topped with smoked salmon and dill weed.
$5/serving – 3 per serving

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